No, all of ROGERS cereals are not gluten-free as they are all produced in a wheat processing facility. The grains are also at risk for cross-contamination with wheat from the fields and harvest.
Rogers Foods - Commercial Sales | Retail Customer?
FAQ Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS
FAQ
Are the Granola packages recyclable?
No, they are made of a special plastic designed to maximize the shelf life of the granola. This strong bag is great to reuse for storage.
FAQ
Do ROGERS products contain glyphosates?
It is possible that the grains we use may contain glyphosates. The use of glyphosate is essential in some modern day farming practices. Health Canada has determined maximum residual limits for glyphosate in grain and flours. ROGERS test results have been well below the guidelines set by Health Canada.
FAQ
What is the best way to maintain freshness of flours and cereals?
The best way to maintain freshness of flours and cereals is to store in the freezer. This will keep them well past the best before date. Be sure to bring products to room temperature before baking.
FAQ
Are ROGERS products organic?
ROGERS does not produce organic flour or cereals for the retail market.
FAQ
Are ROGERS products vegan?
Yes, they are! ROGERS flours, and No Additive Cereals contain only vegan ingredients.
FAQ
What are the potassium levels in ROGERS flours and cereals?
You will now find the potassium levels printed on the packages in the nutritional tables.
FAQ
Does ROGERS products contain grains which were genetically modified?
No, they do not! ROGERS uses grain varieties which are expected to be free of genetic modification. The Canadian Government authorities have assured us there is no genetically modified wheat, rye, triticale, barley or oats commercially produced in Canada.
FAQ
Do ROGERS flours and cereals contain sulfites?
No, there are no sulfites in ROGERS flours and cereals.
FAQ
What allergens are associated with ROGERS retail flours?
On the flour bags you will find “May contain Soy, Mustard, Triticale, Rye, Barley, Oats” This is a list of grains and seeds that the wheat could be cross contaminated with in the fields. Other Allergens, including Peanuts, Tree Nuts, Sesame Seeds, Dairy Products, Eggs, Fish and Crustaceans are not present in ROGERS retail flours.
