Rogers Foods is pleased to congratulate Caelan Maclean, the 2026 recipient of the Rogers Foods Award through Vancouver Island University’s Professional Baking and Pastry Arts program.
Caelan was recognized for her excellent results throughout the program, as well as her tremendous growth, professionalism, and leadership. We are proud to support students who are developing their skills, pursuing their passion, and helping shape the future of the baking and pastry arts industry.
Rogers Foods values education, training, and hands-on experience in building strong futures for the next generation of bakers. We are honoured to continue supporting Vancouver Island University and its students through this meaningful award.
Congratulations, Caelan, on this well-deserved achievement!
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