Rogers Foods Award Rogers Foods is proud to celebrate the achievements of students pursuing careers in baking, pastry arts, and the food industry. This year’s Rogers Foods Award recipient is Simranpreet Kaur, a dedicated Baking and Pastry Arts student at Vancouver Community College. Simranpreet’s creativity and commitment is shaping the future of the baking industry....
Rogers Foods is pleased to congratulate Caelan Maclean, the 2026 recipient of the Rogers Foods Award through Vancouver Island University’s Professional Baking and Pastry Arts program. Caelan was recognized for her excellent results throughout the program, as well as her tremendous growth, professionalism, and leadership. We are proud to support students who are developing their...