Tag: Vancouver Island University’s

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Rogers Foods Proudly Supports the Future of Baking

Rogers Foods is pleased to congratulate Caelan Maclean, the 2026 recipient of the Rogers Foods Award through Vancouver Island University’s Professional Baking and Pastry Arts program. Caelan was recognized for her excellent results throughout the program, as well as her tremendous growth, professionalism, and leadership. We are proud to support students who are developing their...