The best way to maintain the freshness of flours and cereals is to store them in the freezer. This will keep them well past the best-before date. Be sure to bring products to room temperature before baking.
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FAQ Tag: best before date
FAQ
I have not opened the flour bag, but it is past the best before date, is it still okay to use?
The fact that the bag has not been opened will not ensure that the flour is still okay to use. There is a window of a few months past the Best Before Date (BBD) when the product is still OK, depending on how it was stored. The flour can be okay for a long time...