The package warning is there to remind customers that these products should not be consumed directly from the bag without proper cooking or preparation. Like flour and other grain products, oats and bran may be exposed to natural contaminants during growing, harvesting, transport, or storage. Cooking, baking, or toasting helps reduce food safety risks.
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Archives: FAQs
FAQ
Are Rogers Foods oats, oat bran, wheat bran, and wheat germ ready-to-eat?
No. Rogers Foods oats, oat bran, wheat bran, wheat germ, and oat-based uncooked cereal blends containing porridge are agricultural products and are not ready-to-eat. For best food safety, these products are intended to be cooked, baked, or toasted before eating, as outlined on the package. The “do not eat raw” and “wash your hands” instructions are there...
FAQ
Can I add oats, wheat bran, wheat germ or oat bran to my smoothie or yogurt?
Food Safety Notice: ROGERS FOODS wheat bran, oat bran, wheat germ, and all Oat and Oat based cereal blends containing porridge are agricultural products and are not ready-to-eat. For best food safety, these products are intended to be cooked, baked, or toasted before eating. After handling dry grains or bran, wash your hands and clean/sanitize countertops, utensils, and bowls to help prevent...
FAQ
Can I eat Rogers Foods Wheat Bran, Wheat Germ, and Oat Bran raw?
Food Safety Notice: ROGERS FOODS wheat bran, oat bran, wheat germ, and NO Additive cereal grains are agricultural products and are not ready-to-eat. For best food safety, these products are intended to be cooked, baked, or toasted before eating. After handling dry grains or bran, wash your hands and clean/sanitize countertops, utensils, and bowls to help prevent cross-contamination. When in doubt, especially...
FAQ
HOW CAN I COLLABORATE WITH ROGERS?
Collaborating with Rogers Foods We love connecting with talented bakers, creators, and food enthusiasts who share our passion for quality ingredients and delicious homemade baking. If you’re interested in collaborating with Rogers Foods, we’d be happy to learn more about you and your work. To help us evaluate potential partnerships and keep your information on...
FAQ
How can I swap whole wheat flour for white flour in a recipe?
How to Substitute Whole Wheat Flour for White Flour Whole Wheat for White Flour Substitution Guide – Basic Rule of Thumb: – Use 3/4 cup whole wheat flour for every 1 cup white flour in most recipes(especially light, delicate ones).– Or use 1:1 substitution (same amount) with adjustments for moisture andtenderness. Key Adjustments for a...
FAQ
Are any of Rogers No Additive Cereals gluten-free?
No, all ROGERS cereals are not gluten-free; they are all produced in a wheat processing facility. The grains are also at risk for cross-contamination with wheat from the fields and harvest.
FAQ
Are the Granola packages recyclable?
No, they are made of a special plastic designed to maximize the shelf life of the granola. This strong bag is great to reuse for storage.
FAQ
What is the best way to maintain freshness of flours and cereals?
The best way to maintain the freshness of flours and cereals is to store them in the freezer. This will keep them well past the best-before date. Be sure to bring products to room temperature before baking.
FAQ
Do Rogers products contain glyphosates?
The grains we use may contain glyphosate. The use of glyphosate is essential in some modern-day farming practices. Health Canada has determined maximum residual limits for glyphosate in grain and flours. ROGERS test results have been well below the guidelines set by Health Canada.