Yes, they are! ROGERS flours and No Additive Cereals contain only vegan ingredients.
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Archives: FAQs
FAQ
Are Rogers products organic?
ROGERS does not produce organic flour or cereals for the retail market.
FAQ
Does Rogers products contain grains which were genetically modified?
No, they do not! ROGERS uses grain varieties which are expected to be free of genetic modification. The Canadian Government authorities have assured us there is no genetically modified wheat, rye, triticale, barley or oats commercially produced in Canada.
FAQ
What are the potassium levels in Rogers flours and cereals?
You will find the potassium levels printed on the packages in the nutritional tables.
FAQ
Do Rogers flours and cereals contain sulphites?
No, there are no sulphites in ROGERS flours and cereals.
FAQ
I am a commercial baker and would like to learn more about your commercial flours?
Contact sales@rogersfoods.com or order@snowcap.com
FAQ
What allergens are associated with Rogers retail flours?
On the flour bags, you will find “May contain Soy, Mustard, Triticale, Rye, Barley, Oats” This is a list of grains and seeds the wheat could be cross-contaminated within the fields. Other Allergens, including Peanuts, Tree Nuts, Sesame Seeds, Dairy Products, Eggs, Fish and Crustaceans, are absent in ROGERS retail flours.
FAQ
Can I use Rogers All Purpose flour in my bread machine?
Yes, ROGERS All Purpose flour can be used in a bread machine if making white bread, but for a fluffier loaf of multi grain or whole wheat bread is it recommended to use a bread flour
FAQ
What is the best flour for making bread?
Bread flour is ideal for baking bread in a machine or by hand. Depending on the style of bread you prefer, all flour will work, however, we would recommend using Bread flour. ROGERS All Purpose flours can be used for making white breads. Any bread that includes whole grains or whole grain flour will be...