Prep Time
20 minutesBake Time
15 minutesYield
2 dozRating
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Loading...| 1/2 tsp salt | |
| 2 medium ripe bananas, mashed | |
| 1/4 cup milk | |
| 1 large egg, beaten | |
| 1 tsp honey | |
| 1/2 tsp vanilla extract | |
| 1 cup Rogers Foods Large Flake Oats | |
| 1 tsp ground cinnamon | |
| pinch of nutmeg | |
| 1/2 tsp baking powder | |
| 1/8 tsp salt |
| 1. | 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. |
| 2. | 2. Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny. |
| 3. | 3. Spoon mounds of batter a few inches apart onto the prepared baking sheet. |
| 4. | 4. Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes. |
| 5. | Optional additions and toppings include raisins, nuts, coconut flakes, peanut butter (soften by microwaving first), or a drizzle of honey. |
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