Prep Time
10 minCook Time
5 minYield
4Rating
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Loading...| 1. | Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and set aside. |
| 2. | Make the Compote: In a small saucepan over medium heat, combine the mixed berries, maple syrup, and lemon juice. - Stir occasionally until berries soften and the mixture thickens slightly (about 10 minutes). Set aside to cool slightly. |
| 3. | French Toast Batter: In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined. |
| 4. | Assemble the French Toast: Spread a generous amount of the cream cheese filling onto each side of 4 bread slices. Sprinkle your favourite Rogers Foods Granola on top of the cream cheese - Top each with another slice of bread, creating 4 sandwiches. |
| 5. | Cook the French Toast: Preheat a large skillet or griddle over medium heat and add a pat of butter. - Dip each sandwich into the egg mixture, ensuring both sides are well-coated. - Place the sandwiches on the skillet and cook until golden brown, about 3-4 minutes per side. |
| 6. | Serve: Place the stuffed French toast on plates, spoon the warm maple-berry compote over the top, and add a dusting of powdered sugar if desired. - Serve immediately with extra maple syrup on the side for drizzling. |
| 7. | Tips: For added flavour, you can mix some fresh fruit into the cream cheese filling. - If you prefer a non-dairy option, substitute the milk and heavy cream with almond or oat milk. This Stuffed French Toast with Maple-Berry Compote is sure to make Father's Day morning extra special and delicious. Enjoy! |
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