Cinnamon Tahini Balls

Apr 20, 2021March 17, 20260 303
from #BakeLikeAPro @HealthTranslated
in Bars & Squares, Cake & Desserts

Bake Time

0 min

Ready in

30 min

Rating

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Ingredients

1 cup nuts of your choice (236mL)
1 cup ROGERS LARGE FLAKE OATS (236mL)
1/3 cup tahini (79mL)
1/4 cup maple syrup (59mL)
1 tsp cinnamon (6mL)
Are you a snacker? To save the 'hangry' foraging through the fridge, here are some Cinnamon Tahini Nutballs to tide you over. If you're wanting a sweeter snack, toss in some chocolate chips. Created by Winner @HealthTranslated .

Instructions

1.Pour the tahini into a bowl and add a few tablespoons of water at a time, mixing until you achieve a smooth pourable paste.
2.Add all the ingredients to a food processor and blend until well mixed and you get a coarse crumb-like texture.
3.Roll into balls, sprinkle a little more cinnamon over the top and allow to set in the fridge for 30 minutes.
4.Enjoy!
5.Do not eat raw oats. Toast your oats before you consume!
6.ROGERS NO Additive cereals are minimally processed grains and are not ready-to-eat. Because they don’t go through a final “kill step” (a high-heat treatment) after packaging, they’re intended to be cooked before eating to reduce food-safety risk. The “do not eat raw” and “wash your hands” instructions are there as a precaution: like flour, raw grains can carry naturally occurring bacteria picked up during growing, harvesting, storage, or handling. Washing hands after handling dry grains and keeping counters, utensils, and bowls clean helps prevent cross-contamination of other foods.
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