Rye Ancient Grain Fudge Brownies

Apr 21, 2021June 22, 20210 268
in Bars & Squares, Special Occasions, Valentine`s Day

Bake Time

30-40 min

Rating

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Ingredients

1 cup butter
¾ cup cocoa powder
1 ½ cups sugar
4 eggs
1 ½ tsp vanilla
1 cup ROGERS DARK RYE FLOUR
½ cup ROGERS PORRIDGE OATS ANCIENT GRAIN BLEND
¼ tsp salt
¾ cup chopped walnuts

Recipe Note

Like Spelt and Kamut flours, Rye flour still contains gluten, but a different form of gluten than Wheat. Rye flour is not suitable for Celiacs but may be okay for some depending on their level of sensitivity.
Made with 100% Rye Flour , no Wheat added

Instructions

1.Preheat oven to 325°F.
2.Melt butter then combine in bowl with cocoa and sugar using a mixer. Blend in eggs, one at a time.
3.Add vanilla, grain, flour, salt and blend. Stir in nuts by hand.
4.Pour batter into a prepared 9” x 9” cake pan. Bake for 30-40 minutes.
5.Cool in pan.
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