Ingredients

1 cup butter
¾ cup cocoa powder
1 ½ cups sugar
4 eggs
1 ½ tsp vanilla
1 cup ROGERS DARK RYE FLOUR
½ cup ROGERS PORRIDGE OATS ANCIENT GRAIN BLEND
¼ tsp salt
¾ cup chopped walnuts
Made with 100% Rye Flour , no Wheat added

Instructions

1.Preheat oven to 325°F.
2.Melt butter then combine in bowl with cocoa and sugar using a mixer. Blend in eggs, one at a time.
3.Add vanilla, grain, flour, salt and blend. Stir in nuts by hand.
4.Pour batter into a prepared 9” x 9” cake pan. Bake for 30-40 minutes.
5.Cool in pan.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales