Prep Time
10 minBake Time
8 minYield
12-15Rating
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Loading...| 1-1/2 cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1/4 cup sugar | |
| 2 teaspoons baking powder | |
| 1-1/2 teaspoons ground cinnamon | |
| 1/2 teaspoon salt | |
| 2/3 cup 2% milk | |
| 2 large eggs, room temperature | |
| 1 tablespoon lemon juice | |
| 1-1/2 teaspoons vanilla extract, divided | |
| 2 medium Honey-crisp apples, peeled and chopped | |
| Cooking spray | |
| ... | |
| BROWNED BUTTER GLAZE: | |
| 1/4 cup butter | |
| 1 cup confectioners' sugar | |
| 1 tablespoon 2% milk |
| 1. | Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. |
| 2. | Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. In batches, drop dough by 1/4 cupfuls 2 in. apart onto parchment. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. |
| 3. | Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, about 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving. |
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