Peach Raspberry Oat Bran Bars

Jul 01, 2026July 1, 20260 1
in Bars & Squares, Desserts

Prep Time

15 minutes

Bake Time

45–50 minutes

Yield

12 bars

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Filling:
2 cups peeled and sliced ripe or frozen peaches
1 cup fresh raspberries
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
3 tablespoons Rogers Foods All Purpose Flour
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Base and Topping:
1 cup Rogers Foods All Purpose Flour
1 cup Rogers Foods Large Flake Oats
1 cup Rogers Foods Oat Bran
3/4 cup packed brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup unsalted butter, melted
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RECIPE NOTES: If using frozen peaches, thaw and drain them before adding to the filling. If the fruit mixture looks very juicy, use 1/4 cup Rogers Foods All Purpose Flour in the filling instead of 3 tablespoons. For cleaner slices, chill the bars before cutting. Store covered in the refrigerator for up to 4 days. For best texture, bring to room temperature before serving or warm slightly before enjoying.
Sweet peaches, juicy raspberries, and a golden oat bran crumble make these fruit-filled bars a fresh summer dessert with a wholesome Rogers Foods twist.

Instructions

1.Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease any exposed sides.
2.In a large bowl, combine Rogers Foods All Purpose Flour, Rogers Foods Large Flake Oats, Rogers Foods Oat Bran, brown sugar, cinnamon, and salt.
3.Slowly stir in the melted butter with a fork until the mixture becomes coarse and crumbly.
4.Press about half of the oat bran crumble mixture firmly into the prepared baking pan to form the base.
5.Bake the base for 10 minutes.
6.While the base is baking, make the fruit filling. In a separate bowl, gently toss peaches, raspberries, sugar, lemon juice, vanilla extract, and flour until the fruit is evenly coated.
7.Spread the fruit mixture evenly over the slightly cooled base.
8.Sprinkle the remaining oat bran crumble mixture over the fruit.
9.Bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
10.Let cool completely before slicing into bars.

Sweet peaches, juicy raspberries, and a golden oat bran crumble make these fruit-filled bars a fresh summer dessert with a wholesome Rogers Foods twist.

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