Sweet peaches, juicy raspberries, and a golden oat bran crumble make these fruit-filled bars a fresh summer dessert with a wholesome Rogers Foods twist.
Prep Time
15 minutesBake Time
45–50 minutesYield
12 barsRating
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Loading...| Filling: | |
| 2 cups peeled and sliced ripe or frozen peaches | |
| 1 cup fresh raspberries | |
| 1/3 cup granulated sugar | |
| 1 tablespoon fresh lemon juice | |
| 2 teaspoons vanilla extract | |
| 3 tablespoons Rogers Foods No Additive All Purpose Flour or our regular AP Flour | |
| ... | |
| Base and Topping: | |
| 1 cup Rogers Foods All Purpose Flour | |
| 1 cup Rogers Foods Large Flake Oats | |
| 1 cup Rogers Foods Oat Bran | |
| 3/4 cup packed brown sugar | |
| 1/4 teaspoon cinnamon | |
| 1/2 teaspoon salt | |
| 3/4 cup unsalted butter, melted | |
| ... | |
| RECIPE NOTES: If using frozen peaches, thaw and drain them before adding to the filling. If the fruit mixture looks very juicy, use 1/4 cup Rogers Foods All Purpose Flour in the filling instead of 3 tablespoons. For cleaner slices, chill the bars before cutting. Store covered in the refrigerator for up to 4 days. For best texture, bring to room temperature before serving or warm slightly before enjoying. |
Sweet peaches, juicy raspberries, and a golden oat bran crumble make these fruit-filled bars a fresh summer dessert with a wholesome Rogers Foods twist.
| 1. | Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease any exposed sides. |
| 2. | In a large bowl, combine Rogers Foods All Purpose Flour, Rogers Foods Large Flake Oats, Rogers Foods Oat Bran, brown sugar, cinnamon, and salt. |
| 3. | Slowly stir in the melted butter with a fork until the mixture becomes coarse and crumbly. |
| 4. | Press about half of the oat bran crumble mixture firmly into the prepared baking pan to form the base. |
| 5. | Bake the base for 10 minutes. |
| 6. | While the base is baking, make the fruit filling. In a separate bowl, gently toss peaches, raspberries, sugar, lemon juice, vanilla extract, and flour until the fruit is evenly coated. |
| 7. | Spread the fruit mixture evenly over the slightly cooled base. |
| 8. | Sprinkle the remaining oat bran crumble mixture over the fruit. |
| 9. | Bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown. |
| 10. | Let cool completely before slicing into bars. |
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