Let’s get ready for love! February is here, and we’re ready for all the love (and all the baking)! This month’s Rogers Newsletter features Valentine’s-worthy recipes made with wholesome Rogers ingredients, plus a heart-healthy Wellness Corner, career opportunities, and our Ultimate Valentine’s Giveaway with Food Network champion Tracy Irwin. Bake, learn, and share with us...
The human heart is one of the body’s most vital organs, responsible for pumping oxygen and nutrients to every cell. Despite its central role in sustaining life, heart health is often taken for granted, especially among young people. Many assume heart disease is a concern reserved for older adults and something to worry about only...
At Rogers Foods, we are proud of our employees! They work in various areas, including manufacturing, quality control, technical services, logistics, sales, and administration. Each Rogers employee approaches their job with commitment and pride. Across the company, employees and management form a motivated, eager team ready to meet the challenges of future growth in customers,...
FOR IMMEDIATE RELEASE January 21, 2026 – Vancouver, BC – Rogers Foods is excited to announce a new collaboration with Tracy Irwin, award-winning cake artist and Food Network competition winner, bringing inspired baking content, creative collaborations, and a special Valentine’s Day giveaway to the Rogers community. Known for her standout work in cake artistry and...
Chilliwack, B.C. – January 13, 2026 – Rogers Foods Ltd. today announced that it has discontinued its Rogers Foods retail Dark Rye 2.5kg Flour bag, effective immediately. Remaining inventory will continue to be available at select grocery retailers while supplies last, and will not be replenished once store stock is depleted. “This is a difficult decision,” said...
December is magical – twinkling lights, cozy baking, festive gatherings, comfort foods, and yes… a little extra sugar and “just one more” of everything. And honestly? That’s normal. Food is part of celebration, memory-making, and tradition. But when January arrives, many of us feel the shift. Energy may dip, digestion can feel off, cravings linger,...
Welcome to our final newsletter of 2025! Can you believe we’re already here? We often catch ourselves saying, “Where did the time go?”- but truly, this year seemed to fly by. December invites a special kind of pause: a season for family, reflection, a little nesting, and the simple joy of slowing down. It’s also...
This month, we’re celebrating community, wellness, and great baking. 🧁 Recipes of the Month:• Everything-But-The-Lunchbox Cookies – a playful twist on a classic chewy cookie• Biscoff Tres Leches Cake – creamy, rich, and irresistibly indulgent• Cranberry Crumble Cheesecake Bars – festive flavour in every bite 🌾 Wellness Corner:Registered Holistic Nutritionist Tammy-Lynn McNabb, RHNP, explores Seven...