Soft-centred with lightly crisp edges, these hearty cookies are packed with wholesome goodness. Made with oats, wheat germ, pecans, coconut, and naturally sweet dates, they strike the perfect balance between nourishing and indulgent, an ideal everyday cookie for lunchboxes, coffee breaks, or guilt-free snacking.
Why it’s amazing: Think giant, gooey cookie – crispy at the edges, soft in the middle, and perfect with a scoop of vanilla ice cream. And by using Rogers Foods Organic Flour, you add a lovely nutty depth and wholesome twist to this crowd-pleasing dessert!
Festive, fun, and so easy to make. A true Christmas Classic with a twist.
When gingerbread meets oatmeal, the marriage is a perfect fit for Grandma’s holiday baking
Sweet, salty, chewy, and crunchy – the ultimate cookie experience in every bite! Loaded with pretzels, potato chips, peanut butter, and a gooey swirl of raspberry jelly, these cookies are pure fun and flavour. Think of them as your favourite childhood snack mix meets a bakery classic – comfort food with a playful twist! Perfect...
These chewy, crispy-edged matcha cookies are a fun twist on the classic chocolate chip cookie — with rich browned butter, earthy matcha, and creamy white chocolate chips.
Perfectly sweet, shaped like maple leaves, and decorated in red and white.
