A great muffin any time of year!
Recipe Category: Muffins & Loaves
Recipe
Blueberry Oatmeal Lentil Muffins
Are we there yet? Fuel your busy summer activities with a batch of our Not Just Oats Blueberry Oatmeal Lentil Muffins. Make them with either Porridge Oats Steel Cut Oat Blend or the Healthy Grains. They are ideal for the kids, for you on-the-go and snacking for the entire family on the beach, at the picnic or in the car.
Recipe
Harvest Carrot Muffins
These hearty muffins are virtually a meal in a muffin! They are incredibly moist without the use of butter. Nutritious ingredients like Rogers Oat Bran, carrots & apples make it an excellent choice for a morning snack or midday pick me up.
Recipe
Raspberry Oatmeal Muffins
The oats give these muffins great texture, and the fresh raspberries are delicious.
Recipe
Fermented Banana & Pineapple Loaf
Guest baker, television host and healthy hacker, Tammy-Lynn McNabb of Health Wellness & Lifestyle TV created this delicious banana bread with a twist. Using Rogers Flour, wheat bran and oats in her recipe, she shows us how ‘fermenting’ your bananas creates a bread full of gut-healthy probiotics, dietary fibre, vitamin C, potassium, B6 and manganese. #MadeWithRogers
Try this delicious banana bread with a twist using Rogers Flour, wheat bran and oats!
Recipe
Chocolate Cinnamon Spice Bread
It's hard not to nibble on this chocolate loaf as you walk past it all day. Give it a try and see for yourself!
Recipe
Rhubarb Muffin Squares
It's a cross between a muffin and a cake, with a delicious topping of rhubarb and almonds. Perfect for breakfast, an snack, or dessert.
