Prep Time
10 minBake Time
15-18 minYield
12 muffinsRating
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
Loading...| 1 cup ROGERS WHEAT BRAN | |
| 1 cup ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR | |
| 1/2 cup ROGERS PORRIDGE OATS STEEL CUT BLEND | |
| 1 tsp. cinnamon | |
| 1 1/2 tsp. baking powder | |
| 1 tsp. baking soda | |
| 1 ripe banana, mashed | |
| 1/2 cup brown sugar, lightly packed | |
| 1 egg | |
| 1 cup milk | |
| 1/3 cup oil | |
| 1 tsp. vanilla | |
| 1 cup raisins* | |
| 1/4 cup sunflower seeds* | |
| 1/4 cup pumpkin seeds* |
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