The oats give these muffins great texture, and the fresh raspberries are delicious.
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Recipe Category: Muffins & Loaves
Fermented Banana & Pineapple Loaf
Guest baker, television host and healthy hacker, Tammy-Lynn McNabb of Health Wellness & Lifestyle TV created this delicious banana bread with a twist. Using Rogers Flour, wheat bran and oats in her recipe, she shows us how ‘fermenting’ your bananas creates a bread full of gut-healthy probiotics, dietary fibre, vitamin C, potassium, B6 and manganese. #MadeWithRogers
Try this delicious banana bread with a twist using Rogers Flour, wheat bran and oats!
Chocolate Cinnamon Spice Bread
It's hard not to nibble on this chocolate loaf as you walk past it all day. Give it a try and see for yourself!
Rhubarb Muffin Squares
It's a cross between a muffin and a cake, with a delicious topping of rhubarb and almonds. Perfect for breakfast, an snack, or dessert.