Yield
One 2lb loafRating
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Loading...| 1 1/3 cup (330 mL) Water | |
| 3 tbsp (30 mL) Demarara sugar | |
| 1/3 cup (80 mL) Skim milk powder | |
| 2 tbsp (30 mL) Shortening | |
| 2 tsp (10 mL) Salt | |
| 3 cups (750 mL) ROGERS WHITE BREAD FLOUR | |
| 1 cup (250 mL) ROGERS PORRIDGE OATS ANCIENT GRAIN BLEND | |
| 2 tsp (10 mL) Instant Yeast |
Wholesome and delicious, with the goodness of Rogers Ancient Grain cereal. Made in your bread machine.
| 1. | Add ingredients in order listed. Program bread machine for a 2 pound loaf, light crust and basic bake cycle. |
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