Ingredients

1 cup butter 250 mL
1/3 cup white sugar 80 mL
1/3 cup brown sugar 80 mL
1 egg 1
1 tsp. vanilla 5 mL
1 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 375 mL
1 1/2 cups ROGERS PORRIDGE OATS & ANCIENT GRAINS 375 mL
1/2 tsp. salt 2 mL
1 tsp. baking soda 5 mL
1 cup coconut 250 mL
These simple cookies have a delicious surprise in each bite.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cream butter, sugars, egg and vanilla.
3.In a separate bowl combine flour, ancient grains cereal, salt, baking soda and coconut.
4.Add the dry ingredients and mix well.
5.Chill about ½ hour. It is important to chill batter so cookies don’t spread. Roll into 1” balls. Make an indent with thumb and add a scant amount of jam of your choice (1/4 tsp.) to the indent.

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