Bake Time
12-14 minRating
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/rating_off.png "5 Stars")
Loading...| 1 cup butter 250 mL | |
| 1/3 cup white sugar 80 mL | |
| 1/3 cup brown sugar 80 mL | |
| 1 egg 1 | |
| 1 tsp. vanilla 5 mL | |
| 1 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 375 mL | |
| 1 1/2 cups ROGERS PORRIDGE OATS & ANCIENT GRAINS 375 mL | |
| 1/2 tsp. salt 2 mL | |
| 1 tsp. baking soda 5 mL | |
| 1 cup coconut 250 mL |
These simple cookies have a delicious surprise in each bite.
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Cream butter, sugars, egg and vanilla. |
| 3. | In a separate bowl combine flour, ancient grains cereal, salt, baking soda and coconut. |
| 4. | Add the dry ingredients and mix well. |
| 5. | Chill about ½ hour. It is important to chill batter so cookies don’t spread. Roll into 1” balls. Make an indent with thumb and add a scant amount of jam of your choice (1/4 tsp.) to the indent. |
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