Bake Time
20-25 minYield
12 muffinsRating
/rating_on.png "1 Star")
/rating_off.png "4 Stars")
Loading...| 1 ½ cups ROGERS NATURAL WHEAT BRAN | |
| 1 ¼ cup Buttermilk | |
| ½ cup oil | |
| 2 eggs, lightly beaten | |
| 1 ½ cup mashed ripe bananas, about 3 medium | |
| 1 cup brown sugar, packed | |
| 2 cups Rogers All Purpose Flour | |
| 1 ½ tsp baking soda | |
| ½ tsp salt | |
| 1 tsp cinnamon |
Bananas and bran make a moist, delicious muffin that is healthy, too – 5 grams of fibre per muffin!
| 1. | Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners. In a medium sized bowl, combine bran, buttermilk and oil. Let stand 5‐10 minutes. |
| 2. | In a large bowl, whisk together flour, baking soda, salt and cinnamon. Stir eggs, mashed bananas and brown sugar into bran mixture. Add banana mixture to dry ingredients, mixing gently to combine. |
| 3. | Spoon into prepared muffin pan, dividing evenly among cups. Bake 20‐25 minutes, until tops spring back when lightly pressed. |
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