1 ¼ cup Buttermilk
½ cup oil
2 eggs, lightly beaten
1 ½ cup mashed ripe bananas, about 3 medium
1 cup brown sugar, packed
2 cups Rogers All Purpose Flour
1 ½ tsp baking soda
½ tsp salt
1 tsp cinnamon
Bananas and bran make a moist, delicious muffin that is healthy, too – 5 grams of fibre per muffin!


1.Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners. In a medium sized bowl, combine bran, buttermilk and oil. Let stand 5‐10 minutes.
2.In a large bowl, whisk together flour, baking soda, salt and cinnamon. Stir eggs, mashed bananas and brown sugar into bran mixture. Add banana mixture to dry ingredients, mixing gently to combine.
3.Spoon into prepared muffin pan, dividing evenly among cups. Bake 20‐25 minutes, until tops spring back when lightly pressed.

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