2 cups ROGERS No Additive or All Purpose Flour, 500 mL
1/2 tsp. salt, 2 mL
1 tbsp. baking powder, 15 mL
1/4 cup sugar, 60 mL
1/2 cup butter, frozen, 125 mL
1 egg, beaten, 1
1/2 + 1 tbsp. cold buttermilk. 140 mL
… enjoy with your favourite fruit and whip cream


1.Preheat oven to 400 F (205 C). Prepare a cookie sheet.
2.Mix the first 4 dry ingredients.
3.Divide frozen butter into 4 small pieces, grate one piece at a time into dry ingredients, toss to coat. Repeat grating and tossing with remaining butter.
4.Combine egg and buttermilk, pour into flour mixture. Toss with a fork to form large clumps. Lightly press into a ball.
5.Turn dough onto working surface press into a 9-inch square. Cut into thirds, producing 9 squares. Place on a baking sheet bout 1 inch apart. (This can be refrigerated up to 2 hours before baking)
6.Bake until golden, about 10 – 12 minutes
7.Cool, split and serve with fruit and whip cream.

… enjoy with your favourite fruit and whip cream

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