Apr 01, 2026April 1, 20261 110
in Muffins & Loaves

Prep Time

20 minutes

Bake Time

55 minutes

Yield

10 slices

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups ROGERS FOODS All Purpose Flour (or any of our AP/Organic Flours)
1/2 cup ROGERS FOODS Oat Bran
3/4 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 eggs
1/2 cup oil
1/2 cup applesauce
1 tsp vanilla
2 cups finely grated carrots
1/2 cup chopped walnuts or pecans, optional
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Orange Glaze
1 cup icing sugar
2 to 3 tbsp orange juice
1 tsp orange zest
A spring-inspired loaf with warm spice, tender carrot crumb, and a bright citrus glaze.

Instructions

1.Preheat oven to 350F. Grease or line a loaf pan.
2.In a large bowl, whisk together flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3.In a separate bowl, whisk together eggs, oil, applesauce, and vanilla.
4.Stir wet ingredients into dry ingredients until just combined. Fold in carrots and nuts, if using.
5.Pour the batter into the prepared loaf pan.
6.Bake for 50 to 60 minutes, or until a tester inserted in the centre comes out clean.
7.Cool completely.
8.Whisk the glaze ingredients together and drizzle over the loaf while it is still warm (not hot).

A spring-inspired loaf with warm spice, tender carrot crumb, and a bright citrus glaze.

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