A spring-inspired loaf with warm spice, tender carrot crumb, and a bright citrus glaze.
Prep Time
20 minutesBake Time
55 minutesYield
10 slicesRating
/rating_off.png "1 Star")
Loading...| 1 3/4 cups ROGERS FOODS All Purpose Flour (or any of our AP/Organic Flours) | |
| 1/2 cup ROGERS FOODS Oat Bran | |
| 3/4 cup brown sugar | |
| 1 1/2 tsp baking powder | |
| 1/2 tsp baking soda | |
| 1 tsp cinnamon | |
| 1/4 tsp nutmeg | |
| 1/2 tsp salt | |
| 2 eggs | |
| 1/2 cup oil | |
| 1/2 cup applesauce | |
| 1 tsp vanilla | |
| 2 cups finely grated carrots | |
| 1/2 cup chopped walnuts or pecans, optional | |
| ... | |
| Orange Glaze | |
| 1 cup icing sugar | |
| 2 to 3 tbsp orange juice | |
| 1 tsp orange zest |
A spring-inspired loaf with warm spice, tender carrot crumb, and a bright citrus glaze.
| 1. | Preheat oven to 350F. Grease or line a loaf pan. |
| 2. | In a large bowl, whisk together flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. |
| 3. | In a separate bowl, whisk together eggs, oil, applesauce, and vanilla. |
| 4. | Stir wet ingredients into dry ingredients until just combined. Fold in carrots and nuts, if using. |
| 5. | Pour the batter into the prepared loaf pan. |
| 6. | Bake for 50 to 60 minutes, or until a tester inserted in the centre comes out clean. |
| 7. | Cool completely. |
| 8. | Whisk the glaze ingredients together and drizzle over the loaf while it is still warm (not hot). |
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