Bake Time
0 minReady in
30 minRating
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Loading...| 1 cup nuts of your choice (236mL) | |
| 1 cup ROGERS LARGE FLAKE OATS (236mL) | |
| 1/3 cup tahini (79mL) | |
| 1/4 cup maple syrup (59mL) | |
| 1 tsp cinnamon (6mL) |
Are you a snacker? To save the 'hangry' foraging through the fridge, here are some Cinnamon Tahini Nutballs to tide you over. If you're wanting a sweeter snack, toss in some chocolate chips. Created by Winner @HealthTranslated .
| 1. | Pour the tahini into a bowl and add a few tablespoons of water at a time, mixing until you achieve a smooth pourable paste. |
| 2. | Add all the ingredients to a food processor and blend until well mixed and you get a coarse crumb-like texture. |
| 3. | Roll into balls, sprinkle a little more cinnamon over the top and allow to set in the fridge for 30 minutes. |
| 4. | Enjoy! |
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