Prep Time
15 minutesBake Time
15-20 minutesRating
/rating_on.png "1 Star")
/rating_half.png "3 Stars")
/rating_off.png "4 Stars")
Loading...| 1. | You may substitute buttermilk with sour milk. 1 ½ tbsp. lemon or vinegar topped up with milk to 1 1/3 cups. |
| 2. | Preheat oven to 375°F (190°C) |
| 3. | Mix together oat bran and buttermilk. Let stand about 10 minutes. |
| 4. | Cream together oil, egg, sugar and vanilla. . Add to buttermilk – bran mix. |
| 5. | In separate bowl combine all the dry ingredients. Add raisins. |
| 6. | Add dry ingredients to the bran mixture and stir until just blended. |
| 7. | Spoon into prepared muffin tins. |
| 8. | Bake for 15 – 20 minutes. Until tested done. |
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