… nutty flavor of the crust adds to this moist delicious pie
… nutty flavor of the crust adds to this moist delicious pie
1. | Preheat Oven 375 F (190 C) |
2. | Prepare Crust Blend Granola in batches to a find flour. Stir in sugar and melted margarine to form a course crumb. Press crust into a 9 inch pie plate. Bake for 10 min until you see a slight colour change around the edges. |
3. | Prepare Filling. Preheat oven to 425 F (220 C) Combine flour, salt and sugar. Beat in sour cream egg and vanilla. Add diced rhubarb. Pour into baked pie shell. Bake at 425 F for 15 minutes. Reduce heat to 350F (175) and bake for 35 minutes longer. Remove from oven. |
4. | Prepare Topping. Combine flour, wheat bran, wheat germ and melted butter. Mix with hand until mixture forms coarse crumbs. Sprinkle pie with topping and bake 10 minutes more. |
5. | Serve cooled. |
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