Ingredients

1 1/2 cups ROGERS ALL PURPOSE FLOUR
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 cup butter
1 cup sugar
1/2 cup brown sugar
1 egg
2 tbsp. molasses
1 tsp. vanilla
1 1/2 cups ROGERS PORRIDGE OATS
3/4 cup coconut
Delicious oatmeal cookies. If you like them chewy, take them out of the oven a few minutes early.

Instructions

1.Preheat oven to 325°F ( 160°C).
2.Combine flour, baking soda, baking powder, cinnamon, nutmeg and allspice; set aside. Cream butter and sugars; add egg, molasses and vanilla and beat until fluffy.
3.Add dry ingredients to the creamed mixture. Stir in Rogers Porridge Oats and coconut.
4.Form dough into walnut-sized balls and place 2 inches (5 cm) apart on greased baking sheets. Do not press with a fork.
5.Bake for 12 – 15 minutes, or until golden brown. Let cool on pan for 2 – 3 minutes before removing to a cooling rack.

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