100 g dark chocolate, melted
170 g butter, melted
100 g light brown sugar
100 g granulated sugar
2 eggs
1 tsp instant coffee, dissolved in 2 tbsp water
30 g cocoa powder
150 g milk chocolate, rough chopped
For the frosting
120 g butter, room temp
275 g icing sugar
30 ml Coffee Liqueur
50g milk chocolate, melted


1.Pre-heat your oven to 390C. Line an 8
2.In a small bowl, melt dark chocolate in the microwave in 20 second intervals, stirring in between.
3.In a large mixing bowl, whisk together melted butter and both sugars. With an electric/mixer, mix for 3-5minutes until completely combined. Add in the eggs and coffee. Combine for 1 minute.
4.Add the melted dark chocolate slowly and combine once again. 
5.Add the flour and cocoa powder, plus a pinch of salt. Fold gently into the wet mixture with a rubber spatula until just combined. Fold in the chopped chocolate.
6.Pour the batter into the lined pan and bake for 30 minutes. Let cool on a wire rack before making the frosting.
7.Add the butter and the coffee liqueur to a large mixing bowl. Beat with a whisk on high for a minute to combine.
8.Add half the icing sugar, whisk on high. Then add the remaining half and whisk everything on high until light and fluffy. Add coffee liqueur/icing sugar as required to meet your desired consistency. Spread over the cooled brownies, drizzle melted chocolate and swirl into icing. Let set then slice and serve!

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