1 tbsp baking powder
½ tsp salt
1⁄3 cup butter
¾ cup milk
The lightest, flakiest biscuits ever. Perfect for afternoon tea with whipped cream and jam. Equally delicious buttered and paired with so


1.In a large bowl, whisk together flour, baking powder and salt.
2.Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
3.Add milk, and stir just until moistened.
4.Turn dough onto clean, lightly floured surface and knead gently for 10 to 15 strokes.
5.Roll out to 1 inch thickness and use a biscuit cutter or a water glass to cut circles of desired size.
6.Transfer biscuits to an ungreased baking sheet and bake 10-15 minutes until golden (be sure to check at 10 minutes).

Recipe and Photo Credit

Jennifer Hill

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