… an old fashion pie with new-age granola crust!
Prep Time
30Bake Time
10 minutesYield
8-10 servingsRating
/rating_off.png "1 Star")
Loading...… an old fashion pie with new-age granola crust!
| 1. | Preheat oven 375 F (190 C) |
| 2. | Prepare Crust. Blend granola into a fine flour like crumb. Add sugar and melted margarine. Mix well and press into a 9 inch pie plate. Bake for 10 minutes until you see a slight colour change around the edges. |
| 3. | Cool pie shell completely. Can make this a day or 2 ahead and store in the refrigerator. |
| 4. | ... |
| 5. | Prepare Filling. In a large sauce pan, add sugar, 1 cup of water and lemon juice. Heat to dissolve sugar. Keep mix on med heat. |
| 6. | .... |
| 7. | Mix cornstarch into extra 1/2 cup of water and slowly stir slurry into hot mixture. Stir continuously for about 4 – 5 minutes until the mixture thickens and turns clear. Remove from stove and stir in strawberry jello until completely dissolved. Cool to room temperature. |
| 8. | Once cooled fold in the strawberries and toss to coat evenly. Pour into cooled pie crust. Place in refrigerator to set for a minimum of 4 hours or overnight. |
Leave a Reply