Cake

2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 500 ml
1 tsp salt 5 ml
1 ½ tsp baking soda 7 ml
½ tsp baking powder 2 ml
2 tsp cinnamon 10 ml
1/3 cup vegetable oil 80 ml
1 ½ cups sugar 375 ml
½ cup brown sugar 125 ml
1 ½ tsp vanilla 7 ml
3 large eggs 3
3 cups finely grated carrot 750 ml
½ cup coconut, sweet flaked 125 ml
14 oz can crushed pineapple ( do not drain) 398 ml

Icing

1 pkg. Cream cheese, 8 oz 250 g
1 tbsp soft butter 15 ml
2 cups icing sugar 500 ml

Instructions

1.Preheat oven to 350 F (175 C). Prepare a 9” x 13” cake pan
2.Combine flour, salt, baking soda, baking powder and cinnamon.
3.Add sugars to oil and beat well, add in vanilla then eggs one at a time, beating after each egg then add to flour mixture and mix well.
4.Add carrots, coconut and pineapple with the juice. Mix well. Pour into the pan.
5.Bake for 45- 55 minutes. Let cool.
6.For the icing: cream together cream cheese, butter and icing sugar. Ice once cake has cooled.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales