Ingredients

1 1/2 cups ROGERS WHEAT BRAN
1 cup buttermilk
1/3 cup vegetable oil
1 egg, lightly beaten
1 cup canned pumpkin
2/3 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. vanilla
1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup raisin
This is a pumpkin variation of Rogers popular Classic Bran Muffin recipe.

Instructions

1.Preheat oven to 375°F (190°C).
2.Mix together the wheat bran and buttermilk; let stand.
3.Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Add to bran-buttermilk mixture.
4.Combine flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended. Stir in raisins and spoon into prepared muffin cups. Bake for 15 – 20 minutes.
5.

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