Cake

2 1/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
3/4 cup vegetable oil
14 oz. can pumpkin
1 1/2 cups sugar

Cream Cheese Frosting

4 oz. cream cheese
1 tbsp. butter, softened
1 1/2 tsp. vanilla
2 cups icing sugar
2 – 3 tsp. milk (if necessary)
24 pecans (break in half)
With cream cheese frosting!

Instructions

1.Preheat oven to 350˚F (175˚C). Grease and flour a 25 cm x 40 cm (10” x 15”) jelly roll pan.
2.Cake: In a large bowl, combine the flour, baking powder, baking soda, salt and spices; mix well and set aside.
3.Beat eggs until foamy; gradually add oil, pumpkin and sugar and beat well.
4.Pour liquids into dry ingredients and blend well. Turn batter into prepared jelly roll pan.
5.Bake for 25 – 30 minutes or until lightly browned. Cool completely in the pan.
6.Frosting: Prepare frosting by creaming together cream cheese, butter and vanilla. Gradually beat in icing sugar, adding milk if necessary. Spread on cooled cake. Top with ½ pecan piece and cut into squares.

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales