Ingredients

2/3 cup ROGERS OAT BRAN (150 mL)
1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR (250 mL)
2 tsp. baking powder (10 mL)
1/2 tsp. baking soda (2 mL)
1 tsp. cinnamon (5 mL)
1/2 tsp. cloves (2 mL)
1/4 tsp. salt (1 mL)
1/2 cup pecans, chopped (125 mL)
1 egg
1/3 cup vegetable oil (80 mL)
3/4 cup brown sugar (180 mL)
1 1/2 cups pumpkin, mashed (375 mL)

Icing

1 pkg. cream cheese, (8 oz. 250 g)
1 tbsp. soft butter (15 mL)
2 cups icing sugar (500 mL)

Instructions

1.Preheat oven to 350⁰F (175⁰C). Prepare a 9” x 9” pan.
2.Combine oat bran, flour, baking powder, baking soda, cinnamon, cloves, salt and pecans.
3.Beat together egg and vegetable oil. Add brown sugar and mashed pumpkin and stir well.
4.Add dry ingredients to liquids all at once and stir until ingredients are thoroughly combined. Spread batter evenly in prepared pan.
5.Bake 25-28 minutes or until cake tests done. Remove from pan and cool on wire rack. Dust with icing sugar.
6.For the icing cream together cream cheese, butter and icing sugar. Ice once cake has cooled.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales