Raspberry Granola Yogurt Pops

Apr 23, 2021June 22, 20210 118
in Cake & Desserts, Special Occasions, Valentine`s Day

Prep Time

15 min

Chill Time

5 hours

Yield

6 pops

Rating

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Ingredients

1/2 cup ROGERS 5 GRAIN GRANOLA LOW FAT RASPBERRY ALMOND BLEND
1 1/2 cup Plain Greek Yogurt
1/2 cup Fresh or Frozen Raspberries
1/4 cup Almond Milk
1 tbsp honey

Note:

*Quantities will depend on the size of the mold used
Raspberry Granola Yogurt Pops are a sweet treat for your family!

Instructions

1.Using a silicone mould, sprinkle 1 tsp. Rogers 5 Grain Granola in the bottom of the mould and a few raspberries.
2.Mix greek yogurt with almond milk and honey until a pour-able consistency is formed.
3.In a separate bowl, mash raspberries, saving a few for garnish.
4.Gently swirl raspberry mixture into yogurt mixture, do not overmix.
5.Pour mixture into each mould, leaving 1/8 inch.
6.Divide remaining granola and gently press into the top of each mould.
7.Insert a popsicle stick into side of the mould and freeze for 5 hours for optimum consistency.
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