Prep Time
50 minBake Time
10 minYield
12 CookiesRating
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Loading...| 1 cup unsalted butter (226g) | |
| 1 cup granulated sugar (200g) | |
| 1 egg | |
| 2 teaspoons vanilla extract (10mL) | |
| 2 cups Rogers Foods All Purpose Flour (240g) | |
| ¼ cup cocoa powder (25g) | |
| ½ teaspoon baking soda | |
| ½ teaspoon baking powder | |
| ¼ teaspoon kosher salt | |
| 1 tablespoon hot brewed coffee (15mL) | |
| 1 tablespoon liquid red food coloring (15mL) | |
| ¾ cup chopped semisweet chocolate chips (130g) | |
| 12 ounces cream cheese softened, (340g) | |
| 1 cup powdered sugar sifted, (100g) | |
| 2 tablespoon milk or heavy cream (30mL) | |
| 1 cup white chocolate chips (150g) |
| 1. | Sift the flour, cocoa, salt, baking soda, and baking powder into a bowl then whisk together and set aside. |
| 2. | Using a stand or hand mixer, beat butter and sugar in a bowl until creamy, about 2 minutes. Beat in egg and vanilla until combined. |
| 3. | Gradually add flour mixture to butter mixture, beating on low speed until just combined. |
| 4. | Add coffee and red food colouring until evenly combined. (do not overbeat). |
| 5. | Fold in 1 cup chopped chocolate. |
| 6. | Refrigerate dough for 30 minutes. |
| 7. | Scoop dough using a 1 tablespoon scoop; gently roll between your hands to make smooth balls. Place dough balls on a parchment-lined rimmed baking sheet, spacing about 2 inches apart. |
| 8. | Bake at 350° until edges are firm, 10 to 12 minutes. |
| 9. | Let cool on pan 10 minutes; transfer cookies to a wire rack, and let cool completely. |
| 10. | Using a stand or hand mixer, beat cream cheese and powdered sugar until smooth. Beat in milk or heavy cream, if desired. |
| 11. | Spread about 1 tablespoon filling onto bottom sides of half of cookies. Top with remaining cookies, bottom-sides down. |
| 12. | Microwave white chocolate in a small bowl in 30-second intervals until smooth (about 3 times). |
| 13. | Spoon melted white chocolate into a ziploc plastic bag. Snip the corner off the bag, and drizzle cookies as desired. Freeze cookies for about 15 minutes to let chocolate set. |
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