1 1/4 cups water | |
1 tbsp sugar | |
1 1/2 tsp salt | |
1 1/2 tbsp vegetable oil/shortening | |
1 1/2 tsp caraway seeds | |
1 cup ROGERS DARK RYE FLOUR | |
2 cups ROGERS WHITE BREAD FLOUR | |
1 1/2 tsp instant yeast |
This is a fine textured, light rye bread which is easy to slice. Made in your bread machine.
1. | Program bread machine for regular bake cycle or follow the directions in your bread machine manual. |
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