/rating_on.png "1 Star")
/rating_off.png "4 Stars")
Loading...| 3 1/2 cups warm water | |
| 1/4 cup honey | |
| 1/2 cup vegetable oil | |
| 2 tbsp lemon juice* | |
| 4 tsp salt | |
| 9 1/2-10 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR |
| 1/2 cup lukewarm water | |
| 1 tsp honey | |
| 2 tbsp yeast |
| 1. | Dissolve yeast and honey in warm water and let stand 10 minutes. |
| 2. | Measure warm water into a large mixing bowl; add honey, oil, lemon juice and salt. Add yeast mixture and stir. Add sufficient flour to make a soft, workable dough. Turn dough out on lightly floured surface; knead 10-15 minutes until dough is smooth and elastic. |
| 3. | Form dough into a ball and place in greased bowl, turning once to grease the top. Cover and let rise 50 minutes or until doubled. Punch down and shape into 4 round balls. Cover and let rest 20 minutes. |
| 4. | Form into loaves and place in greased 4 1/2″ x 8 1/2″ (1.5 L) loaf pans. Brush tops with oil. Cover and let rise 50-55 minutes. Bake in 375°F (190°C) oven for 35-40 minutes, or until bread tests done. Remove from pans and cool on wire rack. |
For variety and added nutrition, substitute any one of the following ingredients for equal portions of ROGERS NO ADDITIVE ALL PURPOSE FLOUR:
Please select an option
Retail Consumer | Commercial Sales
Dear Rogers Food Customers,
Our Ancient Grains Porridge Oats will temporarily be out of stock on grocery store shelves over the next 4 – 6 weeks due to a bagging issue.
In the short term, please consider some of our other options, including Rogers Foods Original Porridge Oats & Healthy Grains, Large Flake Oats, or our Porridge Oats Steel Cut Oat Blend.
We appreciate your patience.
Rogers Foods
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