This bar gets better day after day.
|1.||Preheat oven to 350 degrees. Prepare 9″ x 13″ baking pan.|
|2.||Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla.|
|3.||Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly.|
|4.||Press 2/3 of the crumb mixture into the pan.|
|5.||Spread currant mixture over bottom layer. Sprinkle remaining crumb mixture evenly over the currant layer.|
|6.||Bake for 30-35 minutes or until lightly browned.|
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