This bar gets better day after day.


1.Preheat oven to 350 degrees. Prepare 9″ x 13″ baking pan.
2.Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla.
3.Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly.
4.Press 2/3 of the crumb mixture into the pan.
5.Spread currant mixture over bottom layer. Sprinkle remaining crumb mixture evenly over the currant layer.
6.Bake for 30-35 minutes or until lightly browned.

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