No, all of ROGERS cereals are not gluten-free as they are all produced in a wheat processing facility. The grains are also at risk for cross-contamination with wheat from the fields and harvest.
No, they are made of a special plastic designed to maximize the shelf life of the granola. This strong bag is great to reuse for storage.
It is possible that the grains we use may contain glyphosates. The use of glyphosate is essential in some modern day farming practices. Health Canada has determined maximum residual limits for glyphosate in grain and flours. ROGERS test results have been well below the guidelines set by Health Canada.
The best way to maintain freshness of flours and cereals is to store in the freezer. This will keep them well past the best before date. Be sure to bring products to room temperature before baking.
ROGERS does not produce organic flour or cereals for the retail market.
Yes, they are! ROGERS flours, and No Additive Cereals contain only vegan ingredients.
No, they do not! ROGERS uses grain varieties which are expected to be free of genetic modification. The Canadian Government authorities have assured us there is no genetically modified wheat, rye, triticale, barley or oats commercially produced in Canada.
You will now find the potassium levels printed on the packages in the nutritional tables.
No, there are no sulfites in ROGERS flours and cereals.
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