Yes, modern day milling incorporates a sifting step in the production of flour.
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Archives: FAQs
FAQ
I have not opened the flour bag, but it is past the best before date, is it still okay to use?
The fact that the bag has not been opened will not ensure that the flour is still okay to use. There is a window of a few months past the Best Before Date (BBD) when the product is still OK, depending on how it was stored. The flour can be okay for a long time...
FAQ
Where is the Best Before on ROGERS Flour Bags?
The best before is inked on the top of the flour bags.
FAQ
Why do ROGERS cereal packages say do not eat raw and wash your hands?
ROGERS NO Additive cereals are considered raw, unprocessed agricultural products. Regulations state that we must note on packaging that cooking is required before consumption because, in producing these cereals, the grains do not reach temperatures that will remove the risk of contamination from where they are grown, harvested, and stored. However…….. EATING RAW OATS AND...
FAQ
Is the nutritional values quoted on the cereal packages based on dry cereal or cooked?
The nutritional values are based on dry cereal.
FAQ
Is ROGERS Wheat Bran processed?
No, ROGERS Wheat Bran is unprocessed, all natural with no additives.
FAQ
Is ROGERS Wheat Germ toasted?
No, ROGERS Wheat Germ is unprocessed, all natural with no additives.
FAQ
What is the difference between soluble and insoluble fibre?
Soluble fibre absorbs water and forms a gel. Its health benefits include lowering blood cholesterol and managing blood glucose. Insoluble fibre speeds gut transit time of the food through the body, making you more regular. Both types can make you feel full longer, thereby reducing appetite.