In this case, you need to add 1 or 2 tablespoons of water to your recipe.
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Archives: FAQs
FAQ
I am having trouble making bread in my bread machine.
When using a bread machine you must measure your ingredients accurately. The most common problem is measuring the water portion accurately in a wet measure, measuring cup. To be more consistent use more accurate dry measure cups. An error of a few tablespoons can have negative affect on your bread.
FAQ
What type of yeast should I use for making bread by hand?
When making bread by hand you can use either a traditional or an instant yeast. If using an instant yeast you can skip the presoak step and save time. Be sure to include the extra 1/2 cup of warm water that gets used in the presoak into your recipe.
FAQ
Why is it important to use bread machine yeast in my bread machine?
Bread machine yeast or also known as instant yeast is designed to be added dry to your recipe. It starts to work as soon as your ingredients get blended into a dough. A traditional yeast requires a presoak in additional water and sugar. The extra time and additions are not accounted for in bread machine...
FAQ
Is it okay to use bottled lemon juice in my bread recipes?
Yes, when a recipe calls for lemon juice you can use fresh or bottled.
FAQ
Why do some of ROGERS bread recipes call for lemon juice?
Lemon juice is a natural dough enhancer, creating more elasticity to the dough which in return makes it easier for the bread to stretch and rise. If baking with ROGERS No Additive ALL Purpose flours, using lemon juice is helpful. If using ROGERS Bread Flours it is not necessary as bread flour contains ascorbic acid.
FAQ
Why does whole wheat bread use a combination of whole wheat and white flour in the recipe?
White flour is added in whole wheat bread recipes to increase the gluten in your dough and produce a lighter loaf. A 100% whole wheat loaf would be heavy and dense. If using ROGERS Whole Wheat Bread flour, no white flour is required as bread flour is higher in gluten.
FAQ
I am having trouble finding ROGERS’ red and white bag No Additive All purpose flour.
ROGERS flours are being rebranded in new colours. You will find the ROGERS No Additive flour in a blue and white bag. See all the new looks in the Product section of this website.
FAQ
I eat ROGERS Porridge Oats daily; where can I buy larger bags?
Porridge Oats are only packaged in retail-size bags, but you could ask your store manager if you can purchase them by the case. There are eight packages in a case of Porridge Oats. If stocking up, be sure to store extras in the freezer to maintain freshness and extend the shelf life.
FAQ
Why is ROGERS Foods Products not sold at all the major retail stores?
The grocery store, not ROGERS Foods, decides to carry certain products. Ask the store manager for assistance if the product is not on the shelf. The store may have the ability to order the item for you.