Why do some of ROGERS bread recipes call for lemon juice?


Lemon juice is a natural dough enhancer, creating more elasticity to the dough which in return makes it easier for the bread to stretch and rise.  If baking with ROGERS No Additive  ALL Purpose flours, using lemon juice is  helpful.  If using ROGERS Bread Flours it is not necessary as bread flour contains ascorbic acid.

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