Lemon juice is a natural dough enhancer, creating more elasticity to the dough which in return makes it easier for the bread to stretch and rise. If baking with ROGERS No Additive ALL Purpose flours, using lemon juice is helpful. If using ROGERS Bread Flours it is not necessary as bread flour contains ascorbic acid.
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Retail Consumer | Commercial Sales
Dear Rogers Food Customers,
Our Ancient Grains Porridge Oats will temporarily be out of stock on grocery store shelves over the next 4 – 6 weeks due to a bagging issue.
In the short term, please consider some of our other options, including Rogers Foods Original Porridge Oats & Healthy Grains, Large Flake Oats, or our Porridge Oats Steel Cut Oat Blend.
We appreciate your patience.
Rogers Foods
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