What is the difference between ROGERS All Purpose Flour and ROGERS No Additive All Purpose Flour?

Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS

ROGERS All Purpose Flour is a bleached flour with enrichments, ascorbic acid and amylase.  These additives are dough enhancers. ROGERS No Additive All Purpose Flour, is unbleached with enrichments and no dough enhancers.

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