Why do you use whole flaxseed in ROGERS  Porridge Oat Blends?

Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS

The oils in ground flaxseed go rancid very quickly once ground.  Using ground flax seed in our Porridge Oats would significantly reduce the shelf life.       

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.