Why is the protein levels in the nutritional tables the same for ROGERS All Purpose Flours and ROGERS Bread Flours?
Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS
The protein levels in the nutritional tables are reported in whole numbers as 4g/30g of flour. In fact, ROGERS All purpose is 3.8 g/30 g and ROGERS Bread flour is 4.2/30 g. Both numbers round to 4g/30g of flour.
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