Why is the protein levels in the nutritional tables the same for ROGERS All Purpose Flours and ROGERS Bread Flours?

Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS

The protein levels in the nutritional tables are reported in whole numbers as 4g/30g of flour.  In fact, ROGERS All purpose is 3.8 g/30 g and ROGERS Bread flour is 4.2/30 g.  Both numbers round to 4g/30g of flour.

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