Chocolate Coconut Clusters

Apr 27, 2021May 5, 20210 98
in Cookies

Prep Time

10 min

Bake Time

0 min

Yield

12-16 cookies

Rating

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Ingredients

3 cups ROGERS PORRIDGE OATS ANCIENT GRAIN BLEND
1 1/2 cups sugar
6 tbsp. cocoa
1/2 cup 2% evaporated milk
1/3 cup butter
1/2 tsp. vanilla
1 cup sweetened shredded coconut
No baking required with this tasty treat.

Instructions

1.In a medium pot, combine sugar, cocoa, evaporated milk and butter. Cook and stir over medium-high heat until mixture comes to a boil. Boil for 1 minute, stirring constantly.
2.Remove from heat. Stir in vanilla. Add porridge oats and coconut and mix well.
3.Drop by spoonful onto cookie sheet. Refrigerate until firm, about 1 hour.
4.Store in an airtight container in the refrigerator or at room temperature.
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